Pasta Fresca by Blue Ribbon Farm
Our fresh pasta is unique in the way we use Maine fresh ingredients in all our pastas.
Fresh Ricotta from Crooked Face Creamery in Norridgewock, Capriano hard cheese from York Hill Farm in New Sharon, and Ricotta and soft cheeses from Kennebec Cheesery in Sidney. All Maine cheese producers!
Blue Ribbon Farm’s home grown organic vegetables enhance the pasta flavorings and our own farm-fresh eggs are laid daily. Our whole wheat
products are grown and milled in Maine at the Somerset Grist Mill in Skowhegan and Aurora Mill & Farm in Linneus, Maine.
Fresh pasta varieties include Tagliatelle, Bucatini, Tripolini, Penne, Radiatore, Fusili, Gigli, Riagtoni, Bigoli (spaghetti), Papardelle, Mafaldine, Caserecce, Trottole, Radiatore and Bavette.
Our ravioli fillings change weekly according to what ingredients are in season. We add variety with seasonal ravioli fillings from our farm and surrounding farms i.e. apple and winter squash fillings sweetened with local maple syrup in the autumn and winter months.
We offer specials every week and here’s where to find our pasta with new outlets being added and updated.
- Skowhegan Farmers Market
- Up Front & Pleasant Gourmet, Farmington
- The Green Spot, Oakland
- Tranten’s Market, Farmington & Kingfield
- The Pick-up, Skowhegan CSA
- Friends & Neighbors weekly pick up from the farm
- Barrel’s Market, Waterville
- Day’s Store, Belgrade Lakes